how to cook alligator fillets

Place the skewers directly onto grill and grill for 2 minutes per side. Make sure there's room for the meat to float around while they cook. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Youll be glad you did. However, roasting is mostly recommended for large fish. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! The flesh should flake when gently pressed. Include your email address to get a message when this question is answered. How do you know when alligator is done cooking. The alligator is very lean so you need to make sure to remove the fat from it. Pull up a seat at the table. Alligator is a type of meat that can be very hard to prepare properly. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Pour lemon juice over filets. AliGator meat came on time, fresh and ready to cook whatever way you want. "It's kind of like a grouper cheek, a big piece of meat.". This will help ensure that they will cook evenly and not get too tough or dry. 2) Use an oven thermometer. Then we have the white meat from the gators legs and body. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Preheat the oven to 400 degrees Fahrenheit. #5. eman said: Gator does not taste awful. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! The rest of the alligator can then be removed from the bone. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Then I pan sear each side of the marinated alligator fillets for three minutes per side. These include olive oil, salmon, avocado, nuts and seeds. Christie Girls Can Grill. Additionally, alligator meat is low in mercury and other harmful toxins. Stir everything gently so you do not knock off the crispy exterior. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread across a plate. This will make it easier to get the best flavors of the alligator. Let the steaks rest for about 10 minutes. Cover the bowl and refrigerate for 30 minutes. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Heat a cast-iron grill pan over medium heat. Cut the steaks across the grain to make them easier to chew. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. 1. Repeat the process until all is done. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Dip the alligator in the flour and shake off. How To Grill Alligator Meat - Milehighgrillandinn An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . This will ensure that you are getting the best cuts of alligator. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. 10 Best Alligator Meat Recipes | Yummly Toss the meat with the seasoning and allow to marinate for up to 45 . Other questions:subscriberservices@theadvocate.com. Rub the spice mixture onto the alligator fillets. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. What Does Alligator Taste Like? [Definitive Guide] - Medmunch Continue to 6 of 8 below. Use a slotted spoon to lift the calamari rings out of the buttermilk. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Im Brian Danny Max, a chef and a writer at cookingtom.com. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. For the Alligator. Blackened Louisiana Alligator Slider. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. June 16, 2017 12:52 pm Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. You slice that and pound it like veal, and you cannot tell the difference. Repeat the process until all the Alligator is cooked. 2023 Acadia Crawfish. I cooked it together on the grill to give it a good flavor. The worlds top meat producer is probably the cow. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Fried Gator Nuggets | MeatEater Cook Several cuts of alligator meat correspond with beef, like the tenderloin. I cover the tray in a lot of olive oil. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Heat the grill to high heat and grill kabobs for 6 . It measured 7.5 feet long with a 35.5-inch girth. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Sign up for daily stories delivered to your inbox. Alligator Meat For Sale | Louisiana Crawfish Company What Does Alligator Meat Taste Like | Alligator Meat Recipe Combine the orange juice, honey, bourbon and ginger to make a glaze. Remove alligator filets from the skillet and transfer to a baking dish. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. It is best cooked by grilling. If it was longer than five feet, the meat will be tough. Others may choose to eat chicken or turkey because they are considered healthier options. The alligator fillets are best served at room temperature. Pour the brine solution (recipe below) over the gator. Whisk well. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Season to taste with the sugar, lemon juice, salt and pepper. It will also get a nice, golden-brown color. Amount is based on available nutrient data. The skin can be very tough, and is best removed before cooking. Repeat layers until all ingredients are used, ending with a layer of potatoes. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. The skin should be removed first and discarded. Alligator Tail Meat 5 lbs - Amazon.com When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. I tried to convince him to eat alligator fillet. This will make for a better meal. how to cook chicken and rice in a crockpot? Products Archive - DelawareChicken.com Fried Alligator Nuggets Recipe | Food Network Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Can I wrap bacon around the tail meat while grilling? It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. A new state-record catch of an alligator gar is now on the books in Alabama. This can be done by placing it in a large pot of water and boiling it for about an hour. Alligator meat is typically slightly salty and has a distinctive flavor. Grilled Cajun Alligator Bites - Bake It With Love Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. In particular, you can cook using meat, vegetables, fruit, grains, and more. Boneless Turtle Meat 5 lb bag . Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. You may need to turn the pieces over in the oil if they don't do it on their own. All Rights Reserved. if (d.getElementById(id)) return; Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. To each his own! Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Only The Good Stuff: How to Cook Alligator - Blogger I've eaten my share of the alligator dishes at Jazz Fest. We find out his secrets for cooking alligator and how to clean it before cooking. tablespoon olive oil, 2 tablespoon Cajun seasoning. 2023 Acadia Crawfish. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. The cut determines the cooking method. Or you can put it in a Crock Pot with red gravy.". Instructions. Gary's Island . Don't hunt? 4. It is a type of meat that is considered to be a delicacy in some parts of the world. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Buttermilk is a better tenderizer than acid, but you have more flavoring options . Ive been interested in food and cooking since I was a child. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). fjs.parentNode.insertBefore(js, fjs); Add the skewers to the grill and cook them for about 5 minutes per side. 13 easy and tasty alligator recipes by home cooks - Cookpad Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Season with salt as soon as it comes out of the oil. Omega 3s, this low-calorie fish is a healthy choice. The ice will slowly start to remove the skin. overcooking alligator can make it tough and dry. Shake to coat. The answer to this question lies in the alligators diet. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How to Cook Alligator | eHow



Former Wspa Reporters, Native American And Egyptian Similarities, Judy Laterza Today, Articles H